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Anvanca® Female Mediterranean Diet: Meal Plan Day 1

This diet plan has been designed for women so it has fewer total calories.  The Mediterranean diet has been linked to many benefits including weight loss, heart health, brain heath, cancer prevention, and others.  Theory is, people living around the Mediterranean generally live longer and suffer less from cancer and heart disease.  This has been linked to an active lifestyle, low rates of obesity, and a diet low in red meat, sugar, and saturated fats.  The diet is also high in fresh produce, nuts, fish, garlic, and a host of other helpful herbs.

Anvanca Diet – Day 1: Total Calories 1275

Breakfast:  A breakfast, which is high in protein and complex carbohydrates, has been shown to provide the most staying power during the morning.  Each meal has been selected because it fits within the guidelines of the diet plan, and it provides a healthy dose of both nutrients.

Anvanca® Power Oatmeal

Oatmeal (1 cup)
½ cup of strawberries
½ cup of blueberries
Splenda (2 packets)

Add 1 cup of oatmeal to a bowl.  Add Splenda, and water.  Use the microwave as per the package directions.  Add the berries either pre or post cooking depending up your own personal tastes.

Lunch The goal of a good lunch is the balance between protein, fiber, and fat.  The key is not to overeat to avoid an insulin spike.  We provide for a mid-day snack so that you can keep your blood sugar stable.

The Simple Salad:  Prepare 2 cups of tossed salad.  This can include lettuce and any other veggies that you like.  Only veggies – no croutons, bacon bits, etc..  To the salad, add a ¼cup of chick peas or garbanzo beans.  Drizzle 3 tbsp. of Fat-Free Italian Dressing (or another Fat Free variety).    Round out the meal with a 1 cup of 1% fat cottage cheese.

Snack:  Almonds (1 oz.) – Approximately 20 nuts

Dinner 

Anvanca® Chicken Parmesan
 2 chicken breasts
½ cup of pasta sauce
2 slices of reduced fat provolone
½ cup of cooked broccoli

Preheat oven 375 degrees.  Spray foil lined pan with non-stick vegetable coating.  Place chicken on foil.  Add ½ the sauce and bake 20-30 minutes.  Check that chicken is cooked.  Add the remainder of the sauce, and place the cheese on top.  Bake for an additional 10 minutes.

While the chicken is baking, bring a pot of salted water to a boil.  Cook the broccoli in boiling water for 5 to 7 minutes until tender.  Add salt and pepper to taste.

Dessert:

Ricotta Cheesecake (Serves 8)

Ingredients
2 pounds ricotta cheese
2/3 cup white sugar
1/3 cup all-purpose flour
6 eggs
1/4 teaspoon ground cinnamon
2 teaspoons orange zest
2 teaspoons vanilla extract
1/8 teaspoon salt

Directions
Preheat oven to 300 degrees F (150 degrees C).  Set rack in the middle of the oven.  Butter and flour a 9 1/2 inch spring-form pan, and tap out excess flour.  Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula.  Stir the sugar and flour together thoroughly into the ricotta.  Stir in the eggs 1 at a time.  Blend in the vanilla, cinnamon, orange zest, and salt.  Pour batter into the prepared pan.  Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color.  Make sure the center is fairly firm- when the point of a sharp knife inserted in the center comes out clean.  Cool on a wire rack.  It will sink slightly as it cools.  Cover, and chill till serving time.

Anvanca is the only program that combines an effective weight loss supplement with free coaching and meal plans to help you lose weight and keep it off.  We believe building new habits is critical in the first month as you learn new behaviors.  This is why we developed a step by step 28 day meal plans based upon Gender and Food Likes & Dislikes.  This diet is based upon a 1,800 calorie a day average consumption, with a goal weight reduction of a pound per week.  Daily calories will range between 1,200 and 1,400 per day.

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